![]() The easiest recipe of all is to save any overripe fruit, add a squirt of honey, blend it coarsely in a blender, then divide the mixture into freezer containers. An alternative recipe is to cut up a dozen overripe bananas into chunks, add two cans of cheap beer, one or two bottles of molasses, and a pound of brown sugar and let it ferment for about a week. Extra solution can be stored in your refrigerator for up to a week. Make your own butterfly food by mixing a solution of 4 parts water to 1 part granulated sugar, boiling the mixture until the sugar is dissolved, then letting it cool. Consider saving extra bananas in the freezer, which you can defrost and place in a feeder at any time. The length of the string depends on where you will hang the plate once it becomes a butterfly feeder. If you cannot punch holes in the lid, use tape to attach strings to it. ![]() Drill holes at each end of the slits and cut them out with your saw. Draw six narrow slots onto the front piece of the house, approximately 10mm x 100mm. Make sure you smooth down the edges with the sandpaper. Look in the quick-sale area of your grocer's produce section, and you might even get the produce manager to donate one or two unsaleable pieces of fruit. Use a hole puncher to punch holes in the plastic plate or lid. Using a tape measure, carefully draw out the pieces of the butterfly house onto the wood and cut them out using a saw. If you own an apple, plum, cherry or pear tree, allow fallen fruit to ferment on the ground to create a favourite feeding spot. Butterflies like a variety of food sources, especially overripe fruit and rotting vegetation. Think "rotten" when choosing butterfly food. ![]()
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